17:1 monounsaturated fatty acid in Dip, salsa con queso, cheese and salsa- medium Calculator

Soups, Sauces, and Gravies

In 100 g (Grams) of Dip, salsa con queso, cheese and salsa- medium there is 0.008 g of 17:1 monounsaturated fatty acid.


Dip, salsa con queso, cheese and salsa- medium

Dip, salsa con queso, cheese and salsa- medium is a type of Soups, Sauces, and Gravies. The most significant nutrients in Dip, salsa con queso, cheese and salsa- medium are listed below.

Water 73.72 g
Energy (calorie) 143 kcal
Energy (joule) 597 kJ
Protein 3.14 g
Total lipid (fat) 9.51 g
Ash 2.49 g
Carbohydrate, by difference 11.14 g
Fiber, total dietary 0.7 g
Sugars, total 1.95 g
Sucrose 0 g
Glucose (dextrose) 0.26 g
Fructose 0.21 g
Lactose 1.45 g
Maltose 0.03 g
Galactose 0 g
Starch 4.86 g
Calcium, Ca 98 mg
Iron, Fe 0.14 mg
Magnesium, Mg 8 mg
Phosphorus, P 200 mg
Potassium, K 105 mg
Sodium, Na 796 mg
Zinc, Zn 0.41 mg
Copper, Cu 0.004 mg
Manganese, Mn 0.019 mg
Selenium, Se 3.2 µg
Vitamin C, total ascorbic acid 0.4 mg
Thiamin 0.012 mg
Riboflavin 0.065 mg
Niacin 0.136 mg
Pantothenic acid 0.571 mg
Vitamin B-6 0.043 mg
Folate, total 6 µg
Folic acid 0 µg
Folate, food 6 µg
Folate, DFE 6 µg
Choline, total 7.9 mg
Betaine 0.2 mg
Vitamin B-12 0.25 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 33 µg
Retinol 22 µg
Carotene, beta 112 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 30 µg
Vitamin A, IU 287 IU
Lycopene 300 µg
Lutein + zeaxanthin 67 µg
Vitamin E (alpha-tocopherol) 1.86 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.13 mg
Tocopherol, gamma 6.36 mg
Tocopherol, delta 0.99 mg
Tocotrienol, alpha 0.06 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0.08 mg
Tocotrienol, delta 0.03 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 17.6 µg
Menaquinone-4 0.2 µg
Fatty acids, total saturated 2.491 g
4:0 butanoic, butyric fatty acid 0.053 g
6:0 hexanoic, caproic fatty acid 0.038 g
8:0 octanoic, caprylic fatty acid 0.027 g
10:0 decanoic, capric fatty acid 0.069 g
12:0 dodecanoic, lauric fatty acid 0.074 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.237 g
15:0 monounsaturated fatty acid 0.026 g
16:0 hexadecanoic, palmitic fatty acid 1.325 g
17:0 heptadecanoic, margaric fatty acid 0.02 g
18:0 octadecanoic, stearic fatty acid 0.56 g
20:0 eicosanoic, arachidic fatty acid 0.032 g
22:0 saturated fatty acid 0.018 g
24:0 saturated fatty acids 0.012 g
Fatty acids, total monounsaturated 2.762 g
14:1 monounsaturated fatty acid 0.019 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.055 g
16:1 cis monounsaturated fatty acid 0.047 g
16:1 t monounsaturated fatty acid 0.008 g
17:1 monounsaturated fatty acid 0.008 g
18:1 undifferentiated 2.632 g
18:1 cis 2.571 g
18:1 trans 0.061 g
20:1 eicosenoic, gadoleic 0.047 g
22:1 undifferentiated, docosenoic, erucic 0.002 g
22:1 c saturated fatty acid 0.001 g
22:1 t saturated fatty acid 0.001 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 3.643 g
18:2 undifferentiated 3.315 g
18:2 n-6 c,c 3.27 g
18:2 conjugated linoleic acid (CLAs) 0.018 g
18:2 t not further defined 0.027 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.317 g
18:3 n-3 c,c,c (ALA) 0.311 g
18:3 n-6 c,c,c 0.006 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.004 g

Nutrients in Dip, salsa con queso, cheese and salsa- medium